Trying to connect with some sour brewers. This is a link to a discussion I started over at NB. Not many sour brewers over there http://forum.northernbrewer.com/t/pinot-noir-sour/26763?u=brew_cat

I noticed alot of brewers here are from Australia just wondering what % of home brewers there do BIAB. I know it was invented there

I've brewed this before but thinking of changing the yeast. It was good but I think it could be better any comments? http://www.brewersfriend.com/homebrew/r ... er-revised

My last 10 gallons of .060 IPA I used 400ml US05 slurry in one bucket and and two dry packs in the other. Both had 4.75 gallons of wort pitched at 65deg together. They both took off at about the same time. I went away for 4 days and the slurry had no more pressure in the air lock ,but the dry...

I notice a lot of people on the fence about kegging. Winter is a great time to start at least in the northern states. Cellar and garages are the right temperature for chilling and lagering kegs so no need for a keezer. You can also keg at room temp and fill bottles off the keg at your leisure.I...

I'm fairly new here to this forum and I have dome questions. How do you mark posts your following so you can find them when you come on. Also with all the recipes posted on Brewers friend how do you tell which ones arms good.

Mostly I brew alone since I brew sper of the moment. My wife helps with the mash in if she's home and sometimes brings me a coffee or sandwich. Occasionally a friend will be around to watch and mostly drink home brew. I kind of like brewing alone though.

Any good tips on buying and storing grains in full sacks. Looks like I'll be going that route now that I have space.

Hi all new to this forum and want to get my feet wet so I'm posting this recipe for some feed back. I want to brew up a simple bock. I brewed only one bock a Munich helles which was actually some one else's recipe. I'm thinking 60% Munich 30% pale and 10%wheat. 1/2 oz magnum @60 1oz mittrlfruh...

I have a dark american wheat fermenting and would like to add some dry cranberries in secondary. Anyone have experience doing this?