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  1. royger

    Glitch in Mash Ph calculation

    Hello, I've recently brewed this weekend using this recipe: https://www.brewersfriend.com/homebrew/recipe/view/963374/rye-neipa Which uses 0.5Kg of acidulated malt and has a mash ph of ~5.3 according to the recipe. Water is also slightly adjusted. As I usually do I took a snapshot of the...
  2. royger

    Lost fermentation chart in recipe view

    Hello, I've got a brew session linked to a recipe and set up a ispindel to track fermentation. I can see the fermentation chart correctly in the brew session 'Fermention' tab, but not on the recipe, which just shows the log entries with the start and end gravity. I unlinked the device from the...
  3. royger

    iSpindel not working since ~6:25am CET

    Hello, I seem to be having some issues with iSpindel since ~6:25am CET today. That's when I got my last reading from the iSpindel: https://www.brewersfriend.com/homebrew/recipe/view/956105/galaxy/324542 Afterwards my iSpindel don't seem to be able to send any more readings, here is the serial...
  4. royger

    BIAB take kettle size into account

    Hello, Maybe it's a really stupid question, but I just started doing BIAB (from using a mash tun) and I would like the recipe editor to take into account the size of the kettle when doing BIAB, so that it warns me if I'm using too much grain. As an example my kettle is 36L, and when preparing...
  5. royger

    Custom yeast temperature not showing up correctly

    Hello, I'm trying to add WLP067 (Coastal Haze) on a recipe since it seems it's not part of the public catalog. Here is what I input: Then I click on 'Save' and 'View', and this is what I get: Seems like the temperature is complete off (a mismatch between C and F?). If I click back to...
  6. royger

    Weird figures with the new efficiency calculation method

    Hello, I wanted to give a try to the new efficiency calculation method, but I've found something that I consider quite weird. I have the same exact recipe, and switching to "Batch size kettle" and setting it to 25L gives me a different OG than using "Batch size fermentor" and post boil size to...
  7. royger

    Sorting hops changes hop type

    Hello, It seems like clicking on the "Sort Hops" button changes the set hop type to Leaf/Whole (ie: I had Pellet set and after clicking on Sort Hops all the additions had the type changed to Leaf/Whole). Can someone look into this? Thanks, Roger.
  8. royger

    Dry hopping brew log entry

    Hello, It would be nice to have a 'dry hopping' brew log entry. Right now the only way to record those is to use the 'other' entry type, but that doesn't show up in the fermentation registry AFAICT. What I do to have the dry hopping additions in the fermentation graph is pick the remote...
  9. royger

    Brew session recipe snapshot changed hop form

    Hello, Yesterday I've created a new brew session from a recipe, and did a snapshot of the recipe at the same time. I've noticed later however that in the snapshot all hops are changed from "pellet" to "leaf/whole". I have no idea why this happened, but it looks like a bug to me (or at least I...
  10. royger

    Display timestamp of last device reading when not active

    Hello, It would be useful to display the timestamp when the last reading from a non-active device happened. It's hard to tell if a device is working correctly before assigning it to a brew session without knowing when the last reading was received. I'm also attaching an image of where I would...
  11. royger

    Recipe editor doesn't account for worth losses

    Hello, I would like to use the recipe editor to tailor recipes to my current equipment. I've found however that the recipe editor doesn't seem to take into account hop absorption losses, or kettle dead space when you set the batch size to fermentor volume. I have a recipe for example that has...
  12. royger

    White IPA recipe

    Hello, I'm planning to brew a White IPA, but I'm not sure I'm overdoing with dry hopping, this is my current recipe: https://www.brewersfriend.com/homebrew/recipe/view/773302/white-ipa-citra-azacca Which adds 100gr Azacca and 100gr Citra for dry hopping for a 20L batch. Is this likely too...
  13. royger

    Account for roasted pumpkin

    Hello, I'm planning to do a pumpkin ale, and wanted to know how to account for the pumpkin addition. I've got 6kg of fresh pumpkin, which I've roasted and obtained 2,5kg of pumpkin puree. The fermentables selection only let me chose either fresh or canned pumpkin, but both seem to contribute...

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