Hello, I've recently brewed this weekend using this recipe: https://www.brewersfriend.com/homebrew/recipe/view/963374/rye-neipa Which uses 0.5Kg of acidulated malt and has a mash ph of ~5.3 according to the recipe. Water is also slightly adjusted. As I usually do I took a snapshot of the recipe for the brew session, and realized afterwards that the snapshot had a mash ph of ~5: https://www.brewersfriend.com/homebrew/recipe/view/966131/rye-neipa I haven't touched anything on the snapshot, yet the ph is very different from the original recipe, and it makes me wonder why two identical recipes can have such a different ph. Which one is the correct one? Roger.