What are you drinking right now?

[Sandy Feet]

[AT
Had my favorite normal lager in town, a modified ESB, the SMaSH beer in the pic (F ing good) and 5 oz of a really cool Saison. Y'all were making me cold with pictures of the white shit that falls from the sky from northern lattitudes. The last time the white shit fell here was 1989.
TACH=full]24092[/ATTACH]

 

[Sandy Feet]

Even better, this place and a bunch of other breweries have smaller sizes so you can taste beer and still be able to drive home.

 

[Zambi]

Bunjippy

Followed by Belgian pale ale followed by simple cider.
Not feeling too clever this morning, but I was mourning the dead of my inkbird.
Well, not dead, but it causes the system to trip and I can't find out why

 

[Herm brews]

Bunjippy

View attachment 24096
Followed by Belgian pale ale followed by simple cider.
Not feeling too clever this morning, but I was mourning the dead of my inkbird.
Well, not dead, but it causes the system to trip and I can't find out why

Liking the beer, it looks good, not the sick inkbird.

 

[Herm brews]

PNW IPA at noon, we’ll almost. Here’s to the weekend.

 

[Josh Hughes]

My Helles. I transferred most of this keg to a smaller one, this is what’s left.

Therefore this pour is cloudy

 

[Brewdomestix]

My Helles. I transferred most of this keg to a smaller one, this is what’s left. View attachment 24105 Therefore this pour is cloudy

That's okay when it is a beer you have learned to trust.

 

[Josh Hughes]

That's okay when it is a beer you have learned to trust.

Still tastes the same. I’m actually having another pint. May be one more in keg 1. Waaay to drinkable

 

[Brewdomestix]

Irish Extra Stout bottled New Year's Day. Grown a head followed by good lacing since I last tried it a fortnight ago. And the liquorice is far less prominent already. Just put it in the fridge for an hour and was about spot on for it. l I'll try and keep off it but I haven't had any stout in for months.

 

[Josh Hughes]

Mouth watering. Especially since I have an Irish stout up to brew in 2 weeks

 

[GFHomebrew]

one or two of these since noon, crazy cold day and I'm off work so why not


View attachment 24086

That picture even looks cold brrrr

 

[GFHomebrew]

Bunjippy

View attachment 24096
Followed by Belgian pale ale followed by simple cider.
Not feeling too clever this morning, but I was mourning the dead of my inkbird.
Well, not dead, but it causes the system to trip and I can't find out why

You tieing bunyip and Skippy into the same word there Zambezi .

That looks good to me I'll have to replicate this in GF Beer for sure wish I could partake in the Quarterly offerings!

 

[GFHomebrew]

Thought I'd snap a pic of this before it kicks

It's really not that bad at all.

So refreshing actually.
The starch has dropped out a bit.
Worth all the effort I rekon!

 

[Zambi]

Last of my batch M47 Belgian pale ale

 

[Craigerrr]

Thought I'd snap a pic of this before it kicksView attachment 24108
It's really not that bad at all.

So refreshing actually.
The starch has dropped out a bit.
Worth all the effort I rekon!

I guess you are kind of just learning how to brew all over again!
You will learn and grow and make beverages that excite you soon enough my friend!

 

[Zambi]

I'm now drinking my (supposedly) infected golden strong.
Surprisingly, the off flavour has gone!
Although I can taste caramel while the grain bill was pilsner malt & sugar

The beer is very clear (to my standards).
Just strange how flavour/taste develops over time

 

[Herm brews]

I'm now drinking my (supposedly) infected golden strong.
Surprisingly, the off flavour has gone!
Although I can taste caramel while the grain bill was pilsner malt & sugar

The beer is very clear (to my standards).
Just strange how flavour/taste develops over time

That is where patience pays off.

 

[Zambi]

But what the heck could this be?
Infected brew (clearly looked like it but doubting because of results), clesr taste of either fusel/high alcohols or something tasting really really awful
Fermented at way too high temperature, bottled in a way that promotes oxygen and very drinkable after 2-3 monthd

 

[Josh Hughes]

A much clearer pint of Helles

 

[GFHomebrew]

But what the heck could this be?
Infected brew (clearly looked like it but doubting because of results), clesr taste of either fusel/high alcohols or something tasting really really awful
Fermented at way too high temperature, bottled in a way that promotes oxygen and very drinkable after 2-3 monthd

That = the majority of Australia's kit n kilo hombrews.

Fermented in a stinking hot garage in summer.
Bottled with no care for oxidation.
Sat for at least 3 months to begin to taste drinkable. !