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If you can't get victory, just toast up some two row in a 275° oven on a cookie sheet for about 20 minutes with a stir about 1/2 way through.Hi Brian,
I have converted your recipe for my kit and the nearest equivalent Grain type I have and adjusted amounts accordingly.
My problem would be much the same as anyone on this side of the pond is in the Hops choice.
German Magnum is not a big problem - I am going to use Chinook @ 12.5 AA - but American Blend escapes me. I have even scowered your web pages for hop names you may have used but without any clues. I would think USA Cascade would do but it all depends what sort of flavor you were aiming for. (Note I have spelled it the American way hehe).
Additionally I have substituted Munich for the American Victory. Would that be acceptable?
Then cool and let the cool grains rest overnight in a paper bag.
Or if that's too much work, Munich dark would be a better choice.