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Orange (Blood Orange)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3017%4% - 42%
Fruit Beer1518%1% - 67%
American Pale Ale1216%6% - 43%
Specialty IPA: New England IPA1110%1% - 23%
Weissbier1016%1% - 31%
American Wheat Beer916%2% - 33%
American IPA817%4% - 19%
No Profile Selected820%8% - 39%
Saison716%2% - 34%
Specialty Fruit Beer712%9% - 19%
Gose633%26% - 39%
Witbier615%7% - 29%
Saison614%5% - 32%
Blonde Ale519%10% - 31%
American Pale Ale520%15% - 24%
Mixed-Style Beer423%14% - 33%
Experimental Beer418%8% - 25%
Specialty IPA: White IPA39%8% - 11%
Semi-Sweet Mead341%25% - 51%
Berliner Weisse316%6% - 26%
American Light Lager310%4% - 16%
Metheglin37%7% - 7%
Weizen/Weissbier316%1% - 25%
Imperial IPA217%16% - 18%
Other Fruit Melomel240%10% - 70%
Berliner Weisse234%34% - 34%
Flanders Brown Ale/Oud Bruin114%14% - 14%
Double IPA115%15% - 15%
English Barleywine155%55% - 55%
Sweet Mead134%34% - 34%
Cream Ale133%33% - 33%
American Strong Ale18%8% - 8%
German Pilsner (Pils)12%2% - 2%
Specialty IPA: Red IPA13%3% - 3%
Witbier128%28% - 28%
California Common15%5% - 5%
Dry Mead134%34% - 34%
Cream Ale14%4% - 4%
English IPA12%2% - 2%
Gueuze138%38% - 38%
Blonde Ale18%8% - 8%
Gueuze11%1% - 1%
American Stout17%7% - 7%
Belgian Pale Ale18%8% - 8%
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