Malteurop - Wheat Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 14 | 17% | 5% - 26% |
| American IPA | 9 | 12% | 3% - 33% |
| American Wheat Beer | 8 | 36% | 13% - 54% |
| Weissbier | 6 | 47% | 40% - 60% |
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 14 | 17% | 5% - 26% |
| American IPA | 9 | 12% | 3% - 33% |
| American Wheat Beer | 8 | 36% | 13% - 54% |
| Weissbier | 6 | 47% | 40% - 60% |
