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Ireland - Lager Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3556%2% - 100%
International Pale Lager3172%20% - 100%
No Profile Selected2962%13% - 100%
Fruit Beer2762%26% - 76%
American Light Lager2269%12% - 100%
American Pale Ale2158%5% - 92%
Saison1373%25% - 86%
American Wheat Beer1146%22% - 88%
American Pale Ale1075%40% - 95%
Kölsch1072%12% - 90%
Specialty Smoked Beer928%22% - 42%
Specialty IPA: New England IPA853%16% - 79%
British Golden Ale843%25% - 75%
German Pilsner (Pils)883%65% - 100%
Weissbier853%43% - 63%
Czech Premium Pale Lager779%42% - 89%
English IPA756%28% - 86%
American IPA650%27% - 100%
Saison656%31% - 78%
Czech Pale Lager686%67% - 100%
Specialty IPA: White IPA661%42% - 100%
Irish Red Ale552%21% - 93%
Witbier452%46% - 60%
Strong Bitter446%43% - 55%
Weizen/Weissbier449%41% - 54%
Kölsch487%82% - 90%
Dunkles Weissbier426%14% - 40%
Belgian Pale Ale355%25% - 76%
Brett Beer370%57% - 83%
German Pils380%55% - 100%
Clone Beer379%49% - 94%
Cream Ale347%21% - 78%
Doppelbock350%31% - 77%
American Brown Ale333%14% - 72%
Munich Dunkel358%38% - 75%
British Strong Ale282%64% - 100%
Berliner Weisse248%46% - 50%
Bohemian Pilsener263%57% - 69%
Imperial Stout246%46% - 46%
Märzen255%17% - 93%
Sweet Stout218%10% - 26%
Maibock/Helles Bock283%83% - 83%
Specialty IPA: Belgian IPA299%98% - 100%
Munich Helles277%53% - 100%
Gose238%31% - 44%
Witbier259%54% - 65%
Blonde Ale270%65% - 75%
Trappist Single285%85% - 85%
English IPA21%1% - 1%
Belgian Tripel123%23% - 23%
American Amber Ale180%80% - 80%
Bière de Garde188%88% - 88%
Dry Stout19%9% - 9%
Experimental Beer133%33% - 33%
American Lager166%66% - 66%
International Amber Lager110%10% - 10%
Specialty IPA: Red IPA120%20% - 20%
American Strong Ale133%33% - 33%
Belgian Dark Strong Ale167%67% - 67%
Flanders Brown Ale/Oud Bruin163%63% - 63%
Winter Seasonal Beer144%44% - 44%
English Barleywine138%38% - 38%
American Barleywine191%91% - 91%
Classic American Pilsner147%47% - 47%
Ordinary Bitter111%11% - 11%
Bière de Garde180%80% - 80%
Irish Stout117%17% - 17%
Premium American Lager183%83% - 83%
Blonde Ale172%72% - 72%
Light American Lager183%83% - 83%
Oatmeal Stout165%65% - 65%
Weizenbock136%36% - 36%
Old Ale183%83% - 83%
Specialty Fruit Beer162%62% - 62%
Russian Imperial Stout154%54% - 54%
American Amber Ale197%97% - 97%
Specialty IPA: Brown IPA172%72% - 72%
Czech Dark Lager183%83% - 83%
Cream Ale129%29% - 29%
International Dark Lager183%83% - 83%
Spice, Herb, or Vegetable Beer147%47% - 47%
Pre-Prohibition Lager189%89% - 89%
Dunkelweizen137%37% - 37%
Imperial IPA12%2% - 2%
Belgian Dubbel192%92% - 92%
Best Bitter138%38% - 38%
Altbier180%80% - 80%
Belgian Blond Ale117%17% - 17%
Flanders Red Ale170%70% - 70%
California Common174%74% - 74%
Belgian Blond Ale191%91% - 91%
Schwarzbier168%68% - 68%
American Stout157%57% - 57%
American Stout123%23% - 23%
Specialty IPA: Black IPA174%74% - 74%
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