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Home
»
Yeasts
»
Lallemand - Lalbrew New England
Lallemand - Lalbrew New England
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
Lallemand
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
59°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
1,363
American IPA
369
American Pale Ale
171
American IPA
99
English IPA
39
Blonde Ale
31
Imperial IPA
30
Double IPA
29
American Pale Ale
24
Specialty IPA: Black IPA
14
American Porter
12
American Amber Ale
9
American Wheat Beer
9
Specialty IPA: Rye IPA
9
British Golden Ale
9
Specialty IPA: Red IPA
7
Sweet Stout
7
Specialty IPA: White IPA
6
Standard/Ordinary Bitter
6
Fruit Beer
6
Cream Ale
5
Gose
5
Experimental Beer
5
Berliner Weisse
4
English Porter
3
American Stout
3
Strong Bitter
3
Dry Stout
3
Imperial Stout
3
Clone Beer
3
American Strong Ale
2
Mixed-Fermentation Sour Beer
2
American Wheat or Rye Beer
2
Specialty Fruit Beer
2
Oatmeal Stout
2
Mixed-Style Beer
2
Irish Red Ale
2
Ordinary Bitter
2
Best Bitter
2
American Amber Ale
2
Cream Ale
2
Belgian Tripel
2
Weissbier
2
American Barleywine
2
American Brown Ale
2
Specialty IPA: Belgian IPA
2
Irish Red Ale
2
British Brown Ale
2
Belgian Pale Ale
1
Specialty IPA: Brown IPA
1
California Common Beer
1
Fruit Lambic
1
Weizen/Weissbier
1
British Strong Ale
1
Scottish Heavy
1
Blonde Ale
1
Robust Porter
1
Gueuze
1
North German Altbier
1
German Pilsner (Pils)
1
German Leichtbier
1
English Barleywine
1
Russian Imperial Stout
1
Special/Best/Premium Bitter
1
Brown Porter
1
Wild Specialty Beer
1
Vienna Lager
1
Kölsch
1
American Light Lager
1
Czech Premium Pale Lager
1
Autumn Seasonal Beer
1
Alternative Grain Beer
1
Belgian Blond Ale
1
Spice, Herb, or Vegetable Beer
1
Belgian Dubbel
1
Foreign Extra Stout
1
Extra Special/Strong Bitter (ESB)
1
Belgian Dark Strong Ale
1
Belgian Dark Strong Ale
1
Oktoberfest/Märzen
1
Australian Sparkling Ale
1
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