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Home
»
Yeasts
»
CellarScience - English
CellarScience - English
Type:
Ales
Form:
Dry
Flocculation:
High
Laboratory:
cellar science
Attenuation:
75%
Alcohol Tolerance:
High
Minimum Temperature:
59°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Strong Bitter
7
Best Bitter
3
Specialty Fruit Beer
2
Imperial Stout
2
English Porter
2
American Porter
2
English IPA
2
Ordinary Bitter
2
Blonde Ale
1
English Barleywine
1
Irish Red Ale
1
American IPA
1
Robust Porter
1
Oatmeal Stout
1
Irish Extra Stout
1
Mild
1
Sweet Stout
1
Irish Stout
1
Scottish Export
1
Extra Special/Strong Bitter (ESB)
1
Burton Ale
1
Specialty IPA: Red IPA
1
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