Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
4 oz |
Belgian - Aromatic4 oz Aromatic |
|
33 |
38 |
2.4% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Tettnanger2.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
18.94 |
38.5% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
12.41 |
30.8% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.83 |
15.4% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
3 min |
1.21 |
15.4% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 oz |
Tettnanger (Pellet) 4.4999999897066 oz Tettnanger (Pellet) Hops |
|
31.35 |
69.3% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
6.04 |
30.8% |
|
6.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
8 oz |
Cane Sugar
|
|
Other |
Secondary |
-- |
|
180 ml |
Corn Sugar
|
|
Other |
Bottling |
-- |
Notes
Make a yeast starter – 2 vials of WLP570 with 1000 ml worth of DME wort
- Steep 4 oz. of Belgian Aromatic malt and 2 oz. of German CaraHell malt in .5 gal. of 150 degree water for 20 minutes.
- Strain the grain water into the brew pot.
- Sparge the grains with .5 gal of 150 degree water into the brew pot.
- Add water to the brew pot for 1.5 gal. total volume. Bring water to a boil.
- Add 7 lb. of Extra Light DME, 1 lb. of Belgian Clear Candi Sugar, 1.5 lbs. of Cane Sugar, and 2 oz. of Styrian Goldings.
- Add water until total volume in the brew pot is 3 gal.
- Boil for 45 minutes.
- Add .5 oz. of Styrian Goldings, .5 oz. of Czech Saaz, and 1 tsp. of Irish Moss.
- Boil for 12 minutes.
- Add .5 oz. of Czech Saaz
- Boil for 3 minutes.
- Remove pot from stove and cool for 15 minutes.
- Strain the cooled wort into the primary fermentator and add cold water to obtain 5.125 gal.
- When wort is 70 degrees, pitch the yeast starter.
- Ferment in primary for 7 days or until fermentation slows.
- Siphon into secondary fermentator.
- Add 8 oz. of Cane Sugar boiled in 2 cups of water into the secondary fermentation vessel.
- When fermentation is complete, cold condition at 35 degrees for 4 weeks.
- Bottle with .75 cup of Corn Sugar boiled in 2 cups of water.
- Mature in bottles for 5 weeks at 70 degrees.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2018-10-06 03:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Recipe Tools ▼
Brew!
