System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 73.2% | |
2.50 lb | Corn Sugar - Dextrose | 46 | 0.5 | 24.4% | |
10 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 oz | Belgian - Aromatic | 33 | 38 | 2.4% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Tettnanger | Pellet | 4.5 | First Wort | 0 min | 18.94 | 38.5% | |
2 oz | Tettnanger | Pellet | 4.5 | Boil | 15 min | 12.41 | 30.8% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 4.83 | 15.4% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 3 min | 1.21 | 15.4% | |
6.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
8 oz | Cane Sugar | Other | Secondary | -- | |
180 ml | Corn Sugar | Other | Bottling | -- |
White Labs - Belgian Golden Ale Yeast WLP570 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 4.21 | 16.8 |
Grain absorption losses (steep / mash) | -0.03 | -0.1 |
Volume increase from sugar/extract (early additions) | 0.82 | 3.3 |
Pre boil volume (equipment estimates 6.74 g | 27 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil volume (equipment estimates 3.26 g | 13 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 4.21 | 16.8 |
Equipment Profile Used: | System Default |