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Husker Big Red Rye

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 13 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Planet Scott™
Rating:
5
 of 
5
1

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1.058
1.011
6.2%
60.99
17
Fermentables
Amount Fermentable PPG °L Bill %
12 lbUnited Kingdom - Golden Promise37349.5%
6 lbAmerican - Rye383.524.7%
2 lbCanadian - Honey Malt37258.2%
1 lbGerman - Melanoidin37254.1%
1 lbAmerican - Caramel / Crystal 60L34604.1%
1 lbAmerican - Caramel / Crystal 80L33804.1%
4 ozAmerican - Roasted Barley333001%
1 lbRice Hulls004.1%
24.25 lb Total      
Hops
Amount Variety Type AA Use Time IBU
2 ozCascadePellet7Boil60 min27.86
2 ozAmarilloPellet8.6Boil20 min20.73
2 ozAmarilloPellet8.6Boil10 min12.41
2 ozAmarilloPellet8.6Boil0 min
6 ozAmarilloPellet8.6Dry Hop7 days
Yeast
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
Notes
This is closer to an IPA, only red in color with 25% rye.
This recipe is shared.
Recipe QR Code
View Count: 500
Brew Count: 1
Last Updated: 2015-06-19 13:58 UTC
Other Brewers Who Brewed This Recipe:
5 o'clock Revolucion
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Planet Scott 05/12/2015 at 12:59pm
5 of 5




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