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Husker Big Red Rye

Added By: Planet Scott (Profile)
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 13 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Planet Scott™
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1.059
1.017
5.59%
60.65
17.3
Fermentables
Amount Fermentable PPG °L Bill %
12 lbUnited Kingdom - Maris Otter Pale383.7549.5%
6 lbAmerican - Rye383.524.7%
2 lbCanadian - Honey Malt37258.2%
1 lbGerman - Melanoidin37254.1%
1 lbAmerican - Caramel / Crystal 60L34604.1%
1 lbAmerican - Caramel / Crystal 80L33804.1%
4 ozAmerican - Roasted Barley333001%
1 lbRice Hulls004.1%
24.25 lb Total      
Hops
Amount Variety Type AA Use Time IBU
2 ozCascadePellet7Boil60 min27.7
2 ozAmarilloPellet8.6Boil20 min20.61
2 ozAmarilloPellet8.6Boil10 min12.34
2 ozAmarilloPellet8.6Boil0 min
6 ozAmarilloPellet8.6Dry Hop7 days
Yeast
Fermentis / Safale - American Ale Yeast US-05
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
Notes
This is closer to an IPA, only red in color with 25% rye.
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Recipe QR Code
View Count: 330
Brew Count: 0
Last Updated: 2014-05-23 18:56 UTC
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