House IPA Beer Recipe | All Grain American IPA by System Account | Brewer's Friend
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House IPA

199 calories 20.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yooper
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday November 21st 2013
1.060
1.015
5.9%
48.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 96.7%
0.75 lb United Kingdom - Amber0.75 lb Amber 32 27 3.3%
22.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 18.1 Boil 60 min 29.15 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 3.41 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 5.03 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.37 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 2.02 6.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 190 °F 20 min 6.13 12.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 190 °F 20 min 0.91 12.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 12.5%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 qt Infusion -- 152 °F 60 min
mashout Temperature -- 168 °F 15 min
6.1 gal Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
15 g gypsum Water Agt Mash --
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 439 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
100% ro in mash, 2 gallons tap and 4 gallons ro in Sparge with 2 mL of lactic acid.
Mash Chemistry and Brewing Water Calculator
"House IPA" American IPA beer recipe by Yooper. All Grain, ABV 5.85%, IBU 48.12, SRM 4.92, Fermentables: (Pale 2-Row, Amber) Hops: (Warrior, Amarillo, Simcoe) Other: (gypsum)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2016-09-20 19:43 UTC
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