India Pale Ale - Homegrown Maris Otter SMASHER Beer Recipe | All Grain American IPA | Brewer's Friend
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India Pale Ale - Homegrown Maris Otter SMASHER

212 calories 21.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabe Gullbergh
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday September 6th 2013
1.064
1.016
6.3%
58.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5 First Wort 0 min 21.77 28.6%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5 Boil 30 min 27.63 28.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Aroma 15 min 8.92 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5 Whirlpool 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 6 days 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction -- 154 °F 60 min
4 gal Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"India Pale Ale - Homegrown Maris Otter SMASHER" American IPA beer recipe by Gabe Gullbergh. All Grain, ABV 6.28%, IBU 58.31, SRM 6.74, Fermentables: (Maris Otter Pale) Hops: (Cascade)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2016-02-04 21:06 UTC
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