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Just in Time Mike and Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 65% (brew house)
Source: Just in Time Brewing
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday July 22nd 2013

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

37.3

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	44.4%
1.75 lb	German - Vienna1.75 lb Vienna	37	4	15.6%
1.75 lb	United Kingdom - Munich1.75 lb Munich	37	6	15.6%
1 lb	American - Victory1 lb Victory	34	28	8.9%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	6.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.4%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	15.16	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	14.29	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	7.86	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Simcoe (Pellet)	15.16	10%
3 oz	Centennial (Pellet)	22.15	60%
1 oz	Amarillo (Pellet)		20%
0.50 oz	Cascade (Pellet)		10%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacc	Infusion	--	154 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Detroit, MI (Huron Water Source) (2008)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	8	6	8	28	98
Mash Chemistry and Brewing Water Calculator

Notes

Pitch Two Packets of S-04

Last Updated and Sharing

644

Views

Brews

Public: Yup, Shared
Last Updated: 2013-07-22 22:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Just in Time Mike and Amber Ale

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