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Summer Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday July 18th 2013

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

21.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	American - Pale 2-Row9.75 lb Pale 2-Row	37	1.8	70.9%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	18.2%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	5.5%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.32 oz	Magnum0.32 oz Magnum Hops	Pellet	13.7	Boil	55 min	10.71	20%
0.32 oz	Cascade0.32 oz Cascade Hops	Pellet	7	Boil	20 min	3.39	20%
0.32 oz	Centennial0.32 oz Centennial Hops	Pellet	10	Boil	20 min	4.84	20%
0.32 oz	Cascade0.32 oz Cascade Hops	Pellet	7	Boil	5 min	1.12	20%
0.32 oz	Centennial0.32 oz Centennial Hops	Pellet	10	Boil	5 min	1.59	20%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.32 oz	Magnum (Pellet)	10.71	20%
0.64 oz	Cascade (Pellet)	4.51	40%
0.64 oz	Centennial (Pellet)	6.43	40%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	Beta Glucanase Rest	Infusion	--	144 °F	20 min
	Saccharification Rest	Temperature	--	152 °F	60 min
	Mashout	Temperature	--	168 °F	10 min
28.9 qt	Sparge	Sparge	--	170 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.64 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbonation Amount: 2.7 vol

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Use filtered water to remove chlorine/chloramine
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,698

Views

Brews

Public: Yup, Shared
Last Updated: 2013-09-14 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Summer Blonde Ale

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