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Bacchanalia

Method: Partial Mash
Style: Eisbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 412 calories (Per 12oz)
Carbs: 49.5 g (Per 12oz)

Created: Thursday February 1st 2018

Original Gravity:

1.121

Final Gravity:

1.041

ABV (standard):

10.5%

IBU (tinseth):

33.4

SRM (morey):

26.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Munich9 lb Dry Malt Extract - Munich	42	8	52.9%
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	35.3%
0.50 lb	American - Pilsner0.5 lb Pilsner	37	1.8	2.9%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	2.9%
0.50 lb	American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L	33	150	2.9%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Hallertau Blanc4 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	29.3	57.1%
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.09	42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Hallertau Blanc (Pellet)	29.3	57.1%
3 oz	Hallertau Mittelfruh (Pellet)	4.09	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	158 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Spices		Spice	Boil	2 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	6	120	200	32	85
Potentially CaCO3 addition.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

635

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Brews

Public: Yup, Shared
Last Updated: 2018-02-01 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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