Bacchanalia - Beer Recipe - Brewer's Friend

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Bacchanalia

412 calories 49.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Eisbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 412 calories (Per 12oz)
Carbs: 49.5 g (Per 12oz)
Created: Thursday February 1st 2018
1.121
1.041
10.5%
33.4
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Munich9 lb Dry Malt Extract - Munich 42 8 52.9%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 35.3%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 2.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.9%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 2.9%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 29.3 57.1%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.09 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Spices Spice Boil 2 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 120 200 32 85
Potentially CaCO3 addition.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 25 qt) 1.98 7.9  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 2.1 8.4  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.21 4.8  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.98 7.9
Equipment Profile Used: System Default
"Bacchanalia" Eisbock beer recipe by JNR. Partial Mash, ABV 10.51%, IBU 33.39, SRM 26.78, Fermentables: (Dry Malt Extract - Munich, Dry Malt Extract - Pilsen, Pilsner, Lactose (Milk Sugar), Caramel / Crystal 150L, Dark Chocolate) Hops: (Hallertau Blanc, Hallertau Mittelfruh) Other: (Spices)
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  • Last Updated: 2018-02-01 20:25 UTC