Zombie Dust Clone - ALL GRAIN - Beer Recipe

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Zombie Dust Clone - ALL GRAIN

Added By: Players Only Brewing
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: skeezerteezer on Homebrewtalk.com
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

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Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

62.31

SRM (morey):

8.5

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	American - Pale 2-Row	37	1.8	81.7%
1.13 lb	American - Munich - Light 10L	33	10	7.9%
0.5 lb	German - CaraFoam	37	1.8	3.5%
0.5 lb	American - Caramel / Crystal 60L	34	60	3.5%
0.5 lb	German - Melanoidin	37	25	3.5%
14.38 lb	Total

Hops

Amount	Variety	Time	AA	IBU	Type	Use
0.75 oz	Citra		11		Pellet	First Wort
1.25 oz	Citra	15 min	11		Pellet	Boil
1.25 oz	Citra	10 min	11		Pellet	Boil
1.25 oz	Citra	5 min	11		Pellet	Boil
1.25 oz	Citra	1 min	11		Pellet	Boil
3 oz	Citra	7 days	11		Pellet	Dry Hop

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Mash Steps

Amount	Description	Type	Temp	Time
22 qt		Temperature	155 F	60 min

Yeast

Fermentis / Safale - Safale - English Ale Yeast S-04

Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes

Yeast Pitch Rate and Starter Calculator

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View Count: 4021
Brew Count: 2
Last Updated: 2012-05-03 14:11 UTC

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