Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.50 lb |
German - Vienna1.5 lb Vienna |
|
37 |
4 |
13% |
8.50 lb |
Colorado - Pale Ale Malt8.5 lb Colorado - Pale Ale Malt |
|
37 |
1.8 |
73.9% |
24 oz |
Amber Agave Nectar24 oz Amber Agave Nectar - (late boil kettle addition) |
|
31 |
1.5 |
13% |
11.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Crystal1.5 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
60 min |
23.28 |
42.9% |
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
First Wort
|
0 min |
9.4 |
28.6% |
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
5 min |
3.09 |
28.6% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Crystal (Leaf/Whole) 3.499999991994 oz Crystal (Leaf/Whole) Hops |
|
35.77 |
100.1% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 |
Add at strike temp 134° |
Infusion |
-- |
125 °F |
20 min |
5.5 |
Add boiling water and adjust temp |
Infusion |
-- |
145 °F |
20 min |
6.3 |
add boiling water and adjust temp |
Infusion |
-- |
158 °F |
40 min |
16 |
Add water @ 173° |
Sparge |
-- |
170 °F |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Corn Sugar
Amount: 4.5 Oz in 2 C Water
|
Target Water Profile
Balanced Profile II
"Agave Blonde Ale" Specialty Beer recipe by Stephen Stanley. All Grain, ABV 5.54%, IBU 35.78, SRM 4.05, Fermentables: (Vienna, Colorado - Pale Ale Malt, Amber Agave Nectar) Hops: (Crystal) Other: (Irish Moss)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-06-22 20:51 UTC
- Snapshot Created: 2013-05-18 15:23 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
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