Agave Blonde Ale - Beer Recipe - Brewer's Friend

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Agave Blonde Ale

185 calories 18.4 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Stephen Stanley
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday May 18th 2013
1.056
1.013
5.5%
35.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Vienna1.5 lb Vienna 37 4 13%
8.50 lb Colorado - Pale Ale Malt8.5 lb Colorado - Pale Ale Malt 37 1.8 73.9%
24 oz Amber Agave Nectar24 oz Amber Agave Nectar - (late boil kettle addition) 31 1.5 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 23.28 42.9%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 First Wort 0 min 9.4 28.6%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 5 min 3.09 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.5 Oz in 2 C Water      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Adding 10g Gypsum to kettle.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 Add at strike temp 134° Infusion -- 125 °F 20 min
5.5 Add boiling water and adjust temp Infusion -- 145 °F 20 min
6.3 add boiling water and adjust temp Infusion -- 158 °F 40 min
16 Add water @ 173° Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Agave Blonde Ale" Specialty Beer recipe by Stephen Stanley. All Grain, ABV 5.54%, IBU 35.78, SRM 4.05, Fermentables: (Vienna, Colorado - Pale Ale Malt, Amber Agave Nectar) Hops: (Crystal) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2020-06-22 20:51 UTC
  • Snapshot Created: 2013-05-18 15:23 UTC