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First Kiss Golden Blonde

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday May 15th 2013

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

36.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	32.6%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	32.6%
0.55 lb	Dry Malt Extract - Pilsen0.55 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	6%
6.55 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.55 lb	American - Pilsner1.55 lb Pilsner	37	1.8	16.8%
0.55 lb	German - Bohemian Pilsner0.55 lb Bohemian Pilsner	38	1.9	6%
0.55 lb	American - Caramel / Crystal 10L0.55 lb Caramel / Crystal 10L	35	10	6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Merkur7 g Merkur Hops	Pellet	16.2	Boil	60 min	17.59	30.4%
8 g	Citra8 g Citra Hops	Pellet	15.6	Boil	30 min	14.88	34.8%
8 g	Centennial8 g Centennial Hops	Leaf/Whole	10	Boil	10 min	4.09	34.8%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Merkur (Pellet) 7 g Merkur (Pellet) Hops	17.59	30.4%
8 g	Citra (Pellet) 8 g Citra (Pellet) Hops	14.88	34.8%
8 g	Centennial (Leaf/Whole) 8 g Centennial (Leaf/Whole) Hops	4.09	34.8%
23 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 oz	Yeast Nutrient		Other	Boil	15 min.
0.20 oz	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 3 oz

Target Water Profile

Pale / Light Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	60	110	10	165

Notes

Good recipe for beginners.

Substitute hops: Cascade, Simcoe, Hallertau, Saaz.

If your water is low in mineral content, add 2 tsp of Calcium Chloride.

Steep the crushed grains in a grain bag for 45 minutes at 150F. Then boil for 60 minutes. Top off with cooled water.

Loosely based on The Brew Mentor's Easy Blonde, and a rusty memory of my first few extract batches that went well.

Last Updated and Sharing

1,519

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Brews

Public: Yup, Shared
Last Updated: 2013-06-23 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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First Kiss Golden Blonde

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