Brew Log History
Target 70°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Summit16 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
40.49 |
8% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
13 |
Whirlpool at 200 °F
|
0 min |
18.32 |
14.1% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 200 °F
|
0 min |
15.5 |
14.1% |
|
28 g |
Hallertau Blanc28 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 200 °F
|
0 min |
14.09 |
14.1% |
|
43 g |
Mosaic43 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
21.6% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
14.1% |
|
28 g |
Hallertau Blanc28 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
14.1% |
|
199 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
|
Infusion |
-- |
149 °F |
75 min |
|
8 qt |
@ boiling |
Temperature |
-- |
170 °F |
15 min |
|
12 qt |
@175 |
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
|
2 g |
wyeast nutrient
|
|
Other |
Boil |
10 min. |
Yeast
|
Wyeast - French Saison 3711
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
137 B cells required
|
|
|
wlp644
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
137 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Table sugar
Amount: 3 oz
CO2 Level: 2.7 Volumes |
Target Water Profile
Ames, IA 2015
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
140 |
30 |
70 |
120 |
80 |
61 |
Rack to purged keg w/hops at 80% AA (1.016)
Pull dry hops after 5 day reseal keg
Continue Keg condition additional 2 wk @ 70 degrees |
|
Mash Chemistry and Brewing Water Calculator
|
"'Merican Funk" Witbier beer recipe by Tonsmeire. All Grain, ABV 6.11%, IBU 88.39, SRM 6.81, Fermentables: (Kölsch, Rye, Golden Naked Oats, Acidulated Malt) Hops: (Summit, Mosaic, Citra, Hallertau Blanc) Other: (whirlfloc, wyeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-17 21:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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