Brew Log History
Target 69°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.60 lb |
Canadian - Pale 2-Row5.6 lb Pale 2-Row |
|
36 |
1.75 |
57.6% |
|
10 oz |
American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L |
|
34 |
60 |
6.4% |
|
1 lb |
Brown Sugar1 lb Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
10.3% |
|
2.50 lb |
Sweet Potatoes2.5 lb Sweet Potatoes |
|
11 |
2 |
25.7% |
|
9.72 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Fuggles16 g Fuggles Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.44 |
50% |
|
16 g |
Fuggles16 g Fuggles Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.17 |
50% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
Fuggles (Pellet) 32 g Fuggles (Pellet) Hops |
|
18.61 |
100% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.44 gal |
|
Infusion |
-- |
153 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Turkey Carcass, Roasted
|
|
Other |
Boil |
15 min. |
|
0.50 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
|
2 lb |
Cranberry
|
|
Flavor |
Secondary |
5 min. |
Priming
|
Method: Corn Sugar
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Peel and chop sweet potatoes. Boil 15 minutes until soft, mash.
Break down turkey carcass and roast bones. Add to boil at 15 minutes, strain out.
Wash cranberries, spray with star-san, freeze, thaw, add to secondary fermenter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-10 02:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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