Turkey Drizzle - Beer Recipe - Brewer's Friend

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Turkey Drizzle

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kris & Karsen Mitchell
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday December 9th 2016
1.067
1.015
6.8%
18.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Canadian - Pale 2-Row5.6 lb Pale 2-Row 36 1.75 57.6%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 6.4%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 10.3%
2.50 lb Sweet Potatoes2.5 lb Sweet Potatoes 11 2 25.7%
9.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Fuggles16 g Fuggles Hops Pellet 3.5 Boil 60 min 12.44 50%
16 g Fuggles16 g Fuggles Hops Pellet 3.5 Boil 15 min 6.17 50%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Turkey Carcass, Roasted Other Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 15 min.
2 lb Cranberry Flavor Secondary 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.31 g | 25.2 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 7.01 g | 28 qt) 7.64 30.6  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.97 g | 19.9 qt) 5.6 22.4  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.94 27.8
Equipment Profile Used: System Default
 
Notes

Peel and chop sweet potatoes. Boil 15 minutes until soft, mash.

Break down turkey carcass and roast bones. Add to boil at 15 minutes, strain out.

Wash cranberries, spray with star-san, freeze, thaw, add to secondary fermenter.

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  • Public: Yup, Shared
  • Last Updated: 2016-12-10 02:37 UTC