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citra ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday March 24th 2013

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

85.7

SRM (daniels):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	89.7%
1.50 lb	United Kingdom - Crystal 15L1.5 lb Crystal 15L	34	15	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	50.36	13.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	12 min	23.23	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	12 min	12.11	13.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	0 min		13.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		13.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	7 days		13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	50.36	13.3%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	23.23	33.3%
2 oz	Amarillo (Pellet)	12.11	26.6%
2 oz	Falconer's Flight (Pellet)	0	26.6%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 qt		Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dry hops are added at day 5 or after primary fermentation finishes.
I.G. 1.052 4/12/14
Dry hops added on 4/18

Last Updated and Sharing

2,213

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Brews

Public: Yup, Shared
Last Updated: 2014-11-01 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

wingin' it

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