Notice:Recipe was deleted by owner Method:BIAB Style:American Brown Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Pre Boil Gravity:1.037
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Okanagan Mike Calories:165 calories
(Per 12oz)
Carbs:17.5 g
(Per 12oz)
Toast the flaked oats in 350 oven until it smells like oatmeal cookies.
Boil the chestnuts in shell in the strike water 20 minutes, remove and toast in 400F oven for 20-25 mins to dry out. Peel and pulverize in food processor and add to grains at mash in temp.
Recipe Photos
Last Updated and Sharing
859
Views
1
Brews
Public: Nope, Not Shared
Last Updated: 2018-07-28 15:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Whistling Chestnut Brown Ale
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Whistling Chestnut Brown Ale
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.