Whistling Chestnut Brown Ale - Beer Recipe - Brewer's Friend

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Whistling Chestnut Brown Ale

165 calories 17.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Okanagan Mike
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday November 8th 2016
1.050
1.013
5.0%
34.1
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 48%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
4 lb Chestnuts4 lb Chestnuts 18 1 32%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7.9 Boil 60 min 15.34 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 9.5 Boil 20 min 11.17 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 7.9 Boil 15 min 7.61 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 9.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Toast the flaked oats in 350 oven until it smells like oatmeal cookies.

Boil the chestnuts in shell in the strike water 20 minutes, remove and toast in 400F oven for 20-25 mins to dry out. Peel and pulverize in food processor and add to grains at mash in temp.

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  • Last Updated: 2018-07-28 15:59 UTC