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Ozarks Hoppin Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Rating:

5.00 (1 Review)

Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday October 28th 2016

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

44.7

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Golden Promise15 lb Golden Promise	37	3	70.4%
5 lb	German - Red X5 lb Red X	36	12	23.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.7%
5 oz	American - Roasted Barley5 oz Roasted Barley	33	300	1.5%
21.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Mash	0 min	7.15	37.5%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	25.63	12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	11.87	25%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	30 min		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Cascade (Pellet)	19.02	87.5%
1 oz	Magnum (Pellet)	25.63	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.63 gal	Recirculate through Herms coil	Infusion	--	150 °F	90 min
9.63 gal		Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	12	50	50	139
Mash Chemistry and Brewing Water Calculator

Notes

Notes:
heat 20 gallons of water to 165 , add 8 gallons to mash tun

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-12-03 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Ozarks Mountain Brewery • 11/24/2016 at 01:00am

5 of 5

This is just right, I wouldn't change a thing, A+ in my book

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