Ozarks Hoppin Red Ale - Beer Recipe - Brewer's Friend

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Ozarks Hoppin Red Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Rating:
5.00 (1 Review)

Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday October 28th 2016
1.052
1.010
5.6%
44.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 70.4%
5 lb German - Red X5 lb Red X 36 12 23.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.7%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 1.5%
21.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Mash 0 min 7.15 37.5%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.63 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 11.87 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 30 min 25%
8 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 12 50 50 139
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.63 gal Recirculate through Herms coil Infusion -- 150 °F 90 min
9.63 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.99 32  
Mash volume with grains 9.58 38.3  
Grain absorption losses -2.66 -10.7  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume 10.03 40.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.36 g | 57.5 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 12.64 g | 50.6 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 11.93 47.7  
Total: 18.03 72.1
Equipment Profile Used: System Default
 
Notes


Notes:
heat 20 gallons of water to 165 , add 8 gallons to mash tun

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  • Last Updated: 2017-12-03 22:32 UTC