Brew Log History
Target 18.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade-201520 g Cascade-2015 Hops |
|
Pellet |
9.3 |
First Wort
|
0 min |
5.73 |
11.1% |
40 g |
Cascade-201540 g Cascade-2015 Hops |
|
Pellet |
9.3 |
Aroma
|
10 min |
7.33 |
22.2% |
40 g |
Centennial-201540 g Centennial-2015 Hops |
|
Pellet |
11.1 |
Aroma
|
10 min |
8.75 |
22.2% |
40 g |
Cascade-201540 g Cascade-2015 Hops |
|
Pellet |
9.3 |
Dry Hop
|
5 days |
|
22.2% |
40 g |
Centennial-201540 g Centennial-2015 Hops |
|
Pellet |
11.1 |
Dry Hop
|
5 days |
|
22.2% |
180 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Cascade-2015 (Pellet) 100 g Cascade-2015 (Pellet) Hops |
|
13.06 |
55.5% |
80 g |
Centennial-2015 (Pellet) 80 g Centennial-2015 (Pellet) Hops |
|
8.75 |
44.4% |
180 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
Mash In |
Infusion |
-- |
66 °C |
45 min |
21 L |
Heat to sparge temp |
Temperature |
-- |
76 °C |
10 min |
|
Batch sparge |
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
4 L/kg
|
Priming
Method: CO2
CO2 Level: 2.5 Volumes |
"Golden Ale-Yankie Style!" British Golden Ale beer recipe by Colm Quinn. All Grain, ABV 3.89%, IBU 21.81, SRM 4.98, Fermentables: (Biscuit, Pale 2-Row, Wheat) Hops: (Cascade-2015, Centennial-2015)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-01 08:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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