Golden Ale-Yankie Style! - Beer Recipe - Brewer's Friend

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Golden Ale-Yankie Style!

133 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Colm Quinn
Calories: 133 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday May 26th 2016
1.043
1.014
3.9%
21.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g Belgian - Biscuit350 g Biscuit 35 23 5.1%
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 80.3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 14.6%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade-201520 g Cascade-2015 Hops Pellet 9.3 First Wort 0 min 5.73 11.1%
40 g Cascade-201540 g Cascade-2015 Hops Pellet 9.3 Aroma 10 min 7.33 22.2%
40 g Centennial-201540 g Centennial-2015 Hops Pellet 11.1 Aroma 10 min 8.75 22.2%
40 g Cascade-201540 g Cascade-2015 Hops Pellet 9.3 Dry Hop 5 days 22.2%
40 g Centennial-201540 g Centennial-2015 Hops Pellet 11.1 Dry Hop 5 days 22.2%
180 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Mash In Infusion -- 66 °C 45 min
21 L Heat to sparge temp Temperature -- 76 °C 10 min
Batch sparge Sparge -- 76 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27.4
Mash volume with grains 31.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 20.6 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.2 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 34
Going into fermentor 34
Total: 48.8  
Equipment Profile Used: System Default
"Golden Ale-Yankie Style!" British Golden Ale beer recipe by Colm Quinn. All Grain, ABV 3.89%, IBU 21.81, SRM 4.98, Fermentables: (Biscuit, Pale 2-Row, Wheat) Hops: (Cascade-2015, Centennial-2015)
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  • Last Updated: 2016-06-01 08:45 UTC