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Just Say No to the Strawberry Blonde Ale

Added By: dpatrickv (Profile)
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
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1.059
1.016
5.64%
16.7
4.55
Fermentables
Amount Fermentable PPG °L Bill %
6 lbGerman - Pilsner381.652.2%
3.5 lbAmerican - Wheat381.830.4%
2 lbGerman - Munich Light37617.4%
11.5 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozSaazPellet3.5Boil60 min12.82
0.25 ozCascadePellet7Boil20 min3.88
Mash Guidelines
Amount Description Type Temp Time
----150 F60 min
Other Ingredients
Amount Name Type Use Time
6 lbStrawberriesFlavorSecondary--
Yeast
White Labs - California Ale V Yeast WLP051
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Notes
4 pounds of washed, halved, and frozen strawberries in a paint strainer bag to secondary,
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View Count: 546
Brew Count: 2
Last Updated: 2013-07-14 23:20 UTC
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