Just Say No to the Strawberry Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Just Say No to the Strawberry Blonde Ale

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday February 7th 2013
1.059
1.015
5.8%
16.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 52.2%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 30.4%
2 lb German - Munich Light2 lb Munich Light 37 6 17.4%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.82 80%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 3.88 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Strawberries Flavor Secondary --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

6 pounds of washed, halved, and frozen strawberries in a paint strainer bag to secondary,

Last Updated and Sharing
 
4,512
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-17 13:14 UTC