Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Challenger70 g Challenger Hops |
|
Pellet |
9.1 |
Boil
|
75 min |
70.44 |
50% |
|
70 g |
Styrian Goldings70 g Styrian Goldings Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
21.63 |
50% |
|
140 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34.98 L |
BIAB Mash |
Infusion |
-- |
65 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
1 L |
Cold Brew Coffee
|
|
Flavor |
Primary |
5 days |
"Greg Hughes RIS with Coffee" Imperial Stout beer recipe by Greg Hughes. BIAB, ABV 10.42%, IBU 92.07, SRM 98.5, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Roasted Barley, Chocolate, Carafa III) Hops: (Challenger, Styrian Goldings) Other: (Whirlfloc, Cold Brew Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-24 10:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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