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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops |
|
Leaf/Whole |
4.1 |
Boil
|
60 min |
11.56 |
33.3% |
|
0.50 oz |
German Tettnanger0.5 oz German Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
8.45 |
33.3% |
|
0.50 oz |
German Tettnanger0.5 oz German Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.78 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Chief Hops - German Hallertau (Leaf/Whole) 0.49999999885628 oz German Hallertau (Leaf/Whole) Hops |
|
11.56 |
33.3% |
|
1 oz |
German Tettnanger (Pellet) 0.99999999771257 oz German Tettnanger (Pellet) Hops |
|
11.23 |
66.6% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
|
Infusion |
-- |
151 °F |
75 min |
|
13 qt |
|
Sparge |
-- |
170 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
20 min. |
|
0.25 oz |
Habanero Chiles
|
|
Flavor |
Boil |
20 min. |
|
0.75 oz |
Habanero Chiles
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: Priming Sugar
Amount: 3oz
|
Target Water Profile
Boston, MA
Notes
I removed the seeds and inner membrane from (1) chile and minced it to about 3/16" squares. This was added at the 20 min mark of the boil and left in the wort for primary fermentation.
I did not make a starter for the liquid yeast because of the smaller batch size.
This batch was in primary for 4 days.
Soaked .75oz diced Habanero Chiles (2 large peppers) in Vodka for 20 minutes to sanitize and added Chiles and Vodka to the secondary. This batch was in secondary for 14 days.
This beer came out exactly as planned. Big pepper aroma, subtle pepper flavor complements the Kolsch nicely, with some nice but not overwhelming heat on the finish.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-05 15:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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