Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
28.55 |
30% |
|
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
53.02 |
30% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
20% |
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
20% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
28.55 |
50% |
|
100 g |
Chinook (Pellet) 100 g Chinook (Pellet) Hops |
|
53.02 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.3 L |
Full volume mash, 27.3L at ~70.7C |
Temperature |
-- |
153 °C |
60 min |
Starting Mash Thickness:
4.964 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
An attempted batch to investigate whether a no-sparge, no-boil, no-chill beer will work. Batch will be full volume mashed in a cooler (~27.3L of mash water, 5.5kg of grain, should give about the right volume of wort). Wort then raised to just before a boil (~99C), hops tossed in (probably with a whirlfloc tab, as it isn't getting a boil), then flame cut, give it a good stir, stick a lid on it and leave it outside overnight to chill.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-18 12:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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