Cheers to Louis P (no-chill, no-boil, no-sparge) - Beer Recipe - Brewer's Friend

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Cheers to Louis P (no-chill, no-boil, no-sparge)

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Richard McAteer
No Chill: 20 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday November 17th 2015
1.059
1.011
6.3%
81.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg United Kingdom - Maris Otter Pale2.55 kg Maris Otter Pale 38 3.75 46.3%
0.13 kg German - CaraMunich III0.13 kg CaraMunich III 34 57 2.4%
0.26 kg German - CaraHell0.26 kg CaraHell 34 11 4.7%
0.07 kg German - CaraAroma0.065 kg CaraAroma 34 130 1.2%
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 45.4%
5.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 28.55 30%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 0 min 53.02 30%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 20%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 3 days 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7g gypsum (1.8tsp), 3g CaCl2 (0.7 tsp) gets pretty close to these numbers
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 L Full volume mash, 27.3L at ~70.7C Temperature -- 153 °C 60 min
Starting Mash Thickness: 4.964 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (27.2 L). Reduce mash thickness to 4.89 L/kg or increase pre-boil volume to 20.9 L.  
Strike water volume at mash thickness of 5 L/kg 27.3
Mash volume with grains 31
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 20.8
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 27.2  
Equipment Profile Used: System Default
 
Notes

An attempted batch to investigate whether a no-sparge, no-boil, no-chill beer will work. Batch will be full volume mashed in a cooler (~27.3L of mash water, 5.5kg of grain, should give about the right volume of wort). Wort then raised to just before a boil (~99C), hops tossed in (probably with a whirlfloc tab, as it isn't getting a boil), then flame cut, give it a good stir, stick a lid on it and leave it outside overnight to chill.

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  • Last Updated: 2015-11-18 12:37 UTC