Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
17.88 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 |
Dough-In Protein Rest |
Infusion |
-- |
135 °F |
1 min |
|
|
Beta / Saccharafiction Rest |
Temperature |
-- |
149 °F |
30 min |
|
|
Alpha / Dextrin Rest |
Temperature |
-- |
160 °F |
40 min |
|
|
Mash Out |
Temperature |
-- |
170 °F |
5 min |
|
|
Sparge |
Fly Sparge |
-- |
170 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Calcium Chloride
|
|
Water Agt |
Boil |
90 min. |
|
2 tsp |
Gypsum
|
|
Water Agt |
Boil |
90 min. |
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Wyeast Nutrient
|
|
Fining |
Boil |
10 min. |
|
12 each |
Oxygen
|
|
Other |
Primary |
-- |
Notes
Won 1st place in the combined Light Lagers & Pilsners category at the 2010 Granite City homebrew contest. Results may be found at the link, below.
https://www.facebook.com/notes/granite-city-food-brewery/gcfb-homebrew-contest-winners-congratulations/107914039254067
Collect 13.5 gal at 160F, to hit 13.75 gal at boiling (0.98/0.96 = 0.98 density ratio at 160 F vs 212 F). Boil down to 12.25 gallons.
Fill Levels
Start : 13.5 gal = 3.25"
(13.75 gal = 2.95")
Finish : 12.25 gal = 4.6"
Pre-boil OG should be around 1.044 for a 76% extraction efficiency.
Start Vol = 13.25 (68F)
Stop Vol = 11.75 (68F)
Ratio = 1.13
Gravity= 44 * 1.13 = 49
Boil from 13.75 down to 12.25 gallons. It will shrink to 11.75 gal. Leaving behind 0.5 gal in the Whirlpool & 0.25 gal in the CFC will give 11 gallons total (5.5 gallons into each fermentor).
Pitch 775 Billion cells (for 11 gallons)
~800 mL of slurry (1B cell/mL, 50% yeast)
~200 gm of propagated yeast slurry
~409 gm of harvested yeast slurry (2B cells/gm)
-Try to measure out 300 gm of slurry per fermentor (600 total), assuming a 50% factor of safety.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-04-02 05:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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