Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
East Kent Goldings56 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.39 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
Rest |
Infusion |
-- |
70 °C |
60 min |
Starting Mash Thickness:
3.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Force carbonation
CO2 Level: 4 g/l |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Scottish Export 80/" Scottish Export 80/- beer recipe by Jamil's Brewing Classic Styles. All Grain, ABV 4.76%, IBU 16.39, SRM 25.92, Fermentables: (Maris Otter Pale Malt, Munich Light, CaraMunich II, Melanoidin, CaraAroma, Carafa I) Hops: (East Kent Goldings) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-27 20:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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