blonde Beer Recipe | Partial Mash Belgian Blond Ale by PiePorters | Brewer's Friend
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blonde

226 calories 24 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday June 2nd 2015
1.068
1.018
6.7%
21.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.3%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 54.5%
2 lb German - Pale Ale2 lb Pale Ale 39 2.3 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 14.12 50%
1 oz Lublin1 oz Lublin Hops Pellet 4.5 Boil 30 min 7.39 50%
2 oz / 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"blonde" Belgian Blond Ale beer recipe by PiePorters. Partial Mash, ABV 6.65%, IBU 21.51, SRM 5.56, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Pale Ale) Hops: (Amarillo, Lublin)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-02 17:25 UTC
Other Brewers Who Brewed This Recipe:
Mka
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