blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

blonde

226 calories 24 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday June 2nd 2015
1.068
1.018
6.7%
21.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.3%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 54.5%
2 lb German - Pale Ale2 lb Pale Ale 39 2.3 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 14.12 50%
1 oz Lublin1 oz Lublin Hops Pellet 4.5 Boil 30 min 7.39 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 3.12 12.5  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 3.52 14.1  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.12 12.5
Equipment Profile Used: System Default
"blonde" Belgian Blond Ale beer recipe by PiePorters. Partial Mash, ABV 6.65%, IBU 21.51, SRM 5.56, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Pale Ale) Hops: (Amarillo, Lublin)
Last Updated and Sharing
 
805
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-02 17:25 UTC