View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Riverwards IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BYO Magazine
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday May 22nd 2015

Original Gravity:

1.058

Final Gravity:

1.011

ABV (alternate):

6.4%

IBU (tinseth):

41.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Dry Malt Extract - Extra Light5.5 lb Dry Malt Extract - Extra Light	42	2.5	73.3%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	13.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	13.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	7.81	2.2%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Boil	5 min	4.46	11.1%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	5 min	5.71	11.1%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Pellet	8.6	Whirlpool at 185 °F	45 min	10.25	11.1%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	45 min	13.11	11.1%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		22.2%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		22.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		8.9%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	7.81	2.2%
5 oz	Amarillo (Pellet)	14.71	44.4%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	18.82	44.4%
1 oz	Simcoe (Pellet)		8.9%
11.25 oz / $ 0.00

Yeast

East Coast Yeast - Northeast Ale ECY29

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-23 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!