Hop school - Ahtanum Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Hop school - Ahtanum

213 calories 18.2 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday April 20th 2015
1.065
1.011
7.1%
63.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4%
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 96%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.4 Boil 60 min 14.59 12.5%
2.75 oz Ahtanum2.75 oz Ahtanum Hops Pellet 4.4 Boil 30 min 30.84 34.4%
2.50 oz Ahtanum2.5 oz Ahtanum Hops Pellet 4.4 Boil 15 min 18.1 31.3%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 4.4 Boil 1 min 0.16 3.1%
1.50 oz Ahtanum1.5 oz Ahtanum Hops Pellet 4.4 Dry Hop 0 days 18.8%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.23 qt Fly Sparge -- 148 °F 75 min
Starting Mash Thickness: 1.37 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Hop school - Ahtanum" American Pale Ale beer recipe by System Account. All Grain, ABV 7.06%, IBU 63.69, SRM 6.78, Fermentables: (Caramel / Crystal 40L, Pale 2-Row) Hops: (Ahtanum)
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  • Public: Nope, Not Shared
  • Last Updated: 2015-05-20 00:42 UTC
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