Hop school - Ahtanum
213 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
14.59 |
12.5% |
2.75 oz |
Ahtanum2.75 oz Ahtanum Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
30.84 |
34.4% |
2.50 oz |
Ahtanum2.5 oz Ahtanum Hops |
|
Pellet |
4.4 |
Boil
|
15 min |
18.1 |
31.3% |
0.25 oz |
Ahtanum0.25 oz Ahtanum Hops |
|
Pellet |
4.4 |
Boil
|
1 min |
0.16 |
3.1% |
1.50 oz |
Ahtanum1.5 oz Ahtanum Hops |
|
Pellet |
4.4 |
Dry Hop
|
0 days |
|
18.8% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Ahtanum (Pellet) 7.9999999817006 oz Ahtanum (Pellet) Hops |
|
63.69 |
100.1% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.23 qt |
|
Fly Sparge |
-- |
148 °F |
75 min |
Starting Mash Thickness:
1.37 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.37 qt/lb
|
4.28 |
17.1
|
Mash volume with grains
|
5.28 |
21.1
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt)
|
4.03 |
16.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.24 g | 29 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.31
|
33.3
|
Equipment Profile Used: |
System Default |
"Hop school - Ahtanum" American Pale Ale beer recipe by System Account. All Grain, ABV 7.06%, IBU 63.69, SRM 6.78, Fermentables: (Caramel / Crystal 40L, Pale 2-Row) Hops: (Ahtanum)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2015-05-20 00:42 UTC