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2015-02: GPA #36 - Real (S)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 21.4 °P (recipe based estimate)
Efficiency: 69.5% (brew house)
Source: 14.02.2015
Calories: 204 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday February 16th 2015

Original Gravity:

16.3 °P

Final Gravity:

3.1 °P

ABV (standard):

7.2%

IBU (rager):

59.4

SRM (daniels):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	2.3	76.4%
0.50 kg	German - CaraFoam0.5 kg CaraFoam	37	1.8	6.9%
1 kg	German - Munich Light1 kg Munich Light	37	6	13.9%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	2.8%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	13.8	Boil	60 min	37.05	9.1%
75 g	Saphir75 g Saphir Hops	Pellet	4.9	Aroma	10 min	8.58	27.3%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	7.9	Aroma	5 min	13.76	36.4%
50 g	Yakima Valley Hops - Hüll Melon50 g Hüll Melon Hops	Pellet	5.3	Dry Hop	3 days		18.2%
25 g	Polaris25 g Polaris Hops	Pellet	19.3	Dry Hop	3 days		9.1%
275 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	37.05	9.1%
75 g	Saphir (Pellet) 75 g Saphir (Pellet) Hops	8.58	27.3%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	13.76	36.4%
50 g	Yakima Valley Hops - Hüll Melon (Pellet) 50 g Hüll Melon (Pellet) Hops		18.2%
25 g	Polaris (Pellet) 25 g Polaris (Pellet) Hops		9.1%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	69 °C	60 min
13 L		Sparge	--	73 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME Amount: 65g

Target Water Profile

Leipzig - Probstheide, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	15	27	44	166	55
+ 5g CaCl => 114 15 166 27 111 55 ******************************************** 5g CaCl = 15g CaCl 33% solution! 9g -> 21l. mash H2O 6g -> 13l. 1st sparge H2O
Mash Chemistry and Brewing Water Calculator

Notes

Symbol = "S"

Last Updated and Sharing

504

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-10 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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