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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale5 lb Maris Otter Pale | 38 | 3.75 | 85.1% | |
8 oz | American - Munich - Dark 20L8 oz Munich - Dark 20L | 33 | 20 | 8.5% | |
3 oz | American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L | 34 | 40 | 3.2% | |
3 oz | American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L | 33 | 120 | 3.2% | |
94 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette1 oz Willamette Hops | Pellet | 3.9 | Boil | 75 min | 61.47 | 100% | |
1 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops | 61.47 | 100% | |
1 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | BIAB Infusion | Infusion | -- | 151 °F | 60 min |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
116 | 12 | 0 | 170 | 101 | 0 |
Bicarb is really RA -90. Estimated Mash pH at room temp is 5.56 3 Gallons DI water with grain bill and below salts: 1g Gypsum 4g CaCl 1.5g Epsom Salt |
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Mash Chemistry and Brewing Water Calculator |
Boil for 120 minutes as vigorous as possible but watching the boil off rate.. possibly add water to re hydrate the boil.. intent is to caramelize the sugars.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |