test 1 Beer Recipe | Partial Mash American Brown Ale | Brewer's Friend
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test 1

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 31st 2015
1.055
1.014
5.4%
36.1
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Amber2.5 lb Dry Malt Extract - Amber 42 10 30.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 36.4%
0.88 lb American - Victory0.875 lb Victory 34 28 10.6%
0.88 lb American - Special Roast0.875 lb Special Roast 33 50 10.6%
0.88 lb American - Caramel / Crystal 60L0.875 lb Caramel / Crystal 60L 34 60 10.6%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.5%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Cascade0.88 oz Cascade Hops Pellet 7 Boil 60 min 13.58 39.8%
1.33 oz Centennial1.33 oz Centennial Hops Pellet 10 Boil 30 min 22.53 60.2%
2.21 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt -- -- 152 °F 45 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"test 1" American Brown Ale beer recipe by Anonymous. Partial Mash, ABV 5.37%, IBU 36.12, SRM 17.64, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light, Victory, Special Roast, Caramel / Crystal 60L, Chocolate) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-31 18:49 UTC
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