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Black Magic II

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)

Created: Sunday January 4th 2015

Original Gravity:

1.093

Final Gravity:

1.026

ABV (standard):

8.8%

IBU (tinseth):

60.3

SRM (morey):

42.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	78.9%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	10.5%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	7.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	38.16	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	7.45	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	13.84	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	0.89	20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	52	40%
2 oz	Cascade (Pellet)	8.34	40%
1 oz	Cascade (Leaf/Whole)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 qt	Infusion	--	155 °F	60 min
5 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

This beer won at a local, Seattle-area Homebrew Showdown.

Award Winning Recipe

Last Updated and Sharing

1,315

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-24 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Magic II

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